I almost forgot to write about this: was supposed to share this dining experience last year, but because of the hectic holiday season I did not find time to do it. It was our Department's last quarter meeting x Christmas get together rolled into one. Every year my boss makes it a point that we have a simple celebration before the year ends. Last year we dined at Patio Vera in Calumpang, Marikina City: a very intimate, cozy, eclectic place that is just a couple of meters away from where I live. (not familiar with the place until that day) I realized I am out of the coverage area already. (hahaha)
I never really expected that it was beautiful inside. (It's within a neighborhood where you see tricycles lined-up and sari-sari stores around the vicinity) It was an old house turned into a resto bar. We weren't able to take a lot of photos since it's a little dark and I did not have a chance to go around the place since there is a photo shoot going on. My boss reserved seats for us on the garden area. Canopy with chandelier I so loved it!
i love chandeliers |
Snapshots while waiting... |
We had the following:
Paella de Mariscos (sorry I did not tried this because I don't eat rice), Pork spareribs (yummy! Pork was so tender tangy barbeque sauce I love!), Chorizo and cheese stuffed chicken (so-so, not really a fan of this one), Shrimps adobo sa aligue (can't try this also: allergies), Chorizo & Sausage Aglio Olio ( likey!)
Paella de Mariscos |
Pork Spare ribs |
Oh I almost forgot our dessert! Tres leches cake: so creamy, melts in your mouth. You need to pour the cream shot over the cake to complete the drama... Verdict: Yummy!♥
Tres leches cake |
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