Ingredients: 1 package Fresh Spinach leaves, washed, dried and chopped 1 Cream cheese 255 grams, room temperature 5 cloves of garlic, minced 1/4 cup Extra Virgin Olive oil Grated Mozzarella cheese Salt and Pepper to taste Instructions: Pre heat oven at 350 degrees; In a food processor or blender : Blend together Cream Cheese, Spinach leaves, Garlic and Olive oil; Once the mixture becomes smooth and spreadable, add salt and pepper to taste (If you want a more gooey dip you can add additional Olive oil); Transfer in a small baking dish; Add Mozzarella cheese on top and bake for 10 minutes or until the cheese is melted; Serve with sliced (toasted) French bread or baguette. This dip is also great with chips! Happy cooking! xo, Chiq♥