Recipe : Korean Corn Dog♥

This pandemic has taught us to be innovative...  I have 2 nephews living with us and instead of having home delivery all the time, I try to cook for them during weekends.  Two weeks ago while I was watching videos on You Tube I came across Chef RV's Channel and one of the recipes he shared was the korean corn dog.  I also do old-fashioned corn dogs at home using hotcake mix so this is not really new to me.  But this corn dog recipe is done from scratch (not using hotcake mix this time, but you can use it also if you want - just follow the procedure on the carton/box). In this Korean corn dog recipe I used chopped french fries instead of the usual bread crumbs.

Ingredients:

6 pcs jumbo hotdogs cut into 3

1 box, 165grams Quick melt cheese cut into big cubes (same size as the hotdog) 

1-1/2 cups all-purpose flour

1 tsp baking powder

1-1/2 tbsp sugar

1/2 tbsp cooking oil

1 egg

6 tbsp fresh milk

1/4 cup water

1/2 tbsp vinegar

1/4 tsp salt

3 cups of chopped uncooked french fries.

Wooden skewers preferably thick ones or chopsticks

2 cups cooking/vegetable oil for frying

Procedure:

1. Beat egg, then add all the dry ingredients (flour, baking powder, sugar, salt) once incorporated;
2. Add the wet ingredients (cooking oil, milk, water and vinegar);
3. Mix well until smooth; Set aside.
4. Pre heat sauce pan with the 2 cups of cooking oil on medium heat;
5. Place the batter in a tall glass for easy coating of the hot dogs and cheese.
6. Insert the hotdogs and quick melt cheese alternately on the stick 
7. Dip and coat the hotdog and cheese on the batter then roll on the uncooked french fries.
8. Deep fry until golden brown.
9. Drizzle with honey mustard sauce or mayonnaise and catsup.

That's it!

Let me know once you tried this recipe.

xo,

Chiq♥