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| Stove baked Choco chip cookies |
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| Oven baked Choco Chip Cookies |
Ingredients:
1/2 cup softened butter
1-1/4 cups all purpose flour, sifted
1/2 tsp baking soda
1/2 cup white sugar
1/2 cup brown sugar
1 cup chocolate chips
1 egg
1/2 tsp salt
1/2 tsp vanilla extract
Procedure:
- In a bowl whisk the softened butter, white and brown sugar. Mix well make sure there are no lumps.
- Then add egg and the sifted flour, baking soda and salt. Mix until well combined.
- Add the chocolate chips and the vanilla extract;
- Chill the dough in the freezer for 30 minutes;
- Scoop the dough with an ice cream scooper and place it on a greased pan or a parchment paper lined baking sheet/pan, leaving at least 4 inches space between cookies. If you don't have an ice cream scooper you can use a spoon and make small balls with your hands.
- For stove baked cookies: you need a big wok with metal rack inside and put the greased pan with cookies then cover. Cook the cookies on low heat for 30 minutes or until the edges becomes slightly brown.
- For oven baked cookies: You need to pre heat the oven at 350°F (180°C). Baked for 10 to 15 minutes until the edges are slightly brown. For chewy cookies I baked it for 10 minutes.
- Cool completely before serving.
If you find the recipe too sweet, you can adjust the amount of chocolate chips from 1 cup to 3/4 or 1/2 cup. Please note that I used same recipe for both method, and they taste delish. The recipe makes 10 to 12 cookies.
Enjoy and Happy Baking!
xo,
Chiq♥
